This is my guest post for Olga, who is currently on vacation. It's very simple, yet satisfying recipe. Good for summer as tomatoes are at the best flavor. I used tomatoes from a farm only a block away from my house. Serve this tomatoes with any of your grilling dish. It is Superb!
Ingredients:
5 ripe, but not soft tomatoes, cut crosswise
2 handful flat leaf parsley
5 cloves or more garlic
salt and pepper, to taste
olive oil
¼ cup breadcrumb, optional (I didn't use any)
- Preheat oven to 400⁰F. Arrange the tomatoes on a gratin dish, set aside.
- Chopped finely all together the parsley and the garlic with mezzaluna (if you have one, otherwise use your regular knife). Transfer to a bowl, mix with breadcrumb if using. Spoon this mixture evenly among the tomatoes, sprinkle with salt and pepper, then drizzle with enough olive oil. Bake for 35 to 45 minutes. Serve at once.
26 comments:
First time here...love your dig into pictures and aromatic recpies......
Sat these gorgeous tomatoes on Olga's site last night, excellent recipe! Thanks!
Looks very delicious, light and summery!
ooh my, those sound delish!
So simple but delicious ... and I love what the colors do to a plate.
That looks gorgeous and I love the pan too!
I am loving this recipe - can't wait to try it. Soon.
the colors just knock my socks off! Not only are the flavors out of this world, I beet it makes the house smell good while they are cooking.
A wonderful celebration of summer tomatoes. I love that pan!
Perfect summer time dish for the big bounty of tomatoes available now. Looks gorgeous as well.
perfect for my al fresco dinner party this weekend. thanks for sharing. love the colors!
Simple, elegant and gorgeous looking. I can eat everything a la provencale…not yet in desserts :D
All the best,
Gera
Perfection.
I love making stuffed veggies, but I have to say the tomato is right at the top of the list!!! I like this recipes and your beautiful serving dish!!!
A flavorful and refined dish!
Cheers and have a wonderful weekend,
Rosa
They look like the best tomatoes I've seen in a while. Beautiful dish.
Elra dear, masakan awak tu semuanya sedap-sedap belaka-ya! Tapi missing petai saja! he he... Elra ni sudah berapa tahun tak makan ya? Terribly craving for petai, right?
Just what I needed. Another way to have my nice red ripe Spanish tomatoes. :)
Now that is my kind of cooking gal! Yum Yum Yum!
this is soo perfect. i love it been simple. elra you are soo talented!! keep it up!!
cheers!!
I have a similar recipe!! I love those healthy & yummie stuffed tomatoes!! Beautiful food!
Your tomatoes look delicious! I haven't stuffed tomatoes yet this summer, so thanks for the inspiration!
i wann squash one between two slices of crusty toasted bread
Your tomates provencale look perfect! Such a summer fresh light dish!
This looks excellent! It's also healthy and simple to make. Thanks for sharing.
It seems silly that I have never made these tomatoes provencal!
I will now!
Love the copper pan Miss Elra.
Post a Comment