Maaa ... whaaaat????
Okay, some of you might have your tongue twisted to pronounce this! No worry, Donald said, it’s pronounced ‘mock shoe’. Yaaao, I can say that for sure!
I saw the recipe at Donald, and I couldn' t resist to wait that long to make it. So, here it is. It was very satisfying delicious meal made from the simplest ingredients. The only item missing was, ramps. So, I used Spring onions instead. I serve Maque choux with plain steam Basmati rice. Oh, gawd ... typing and loading this photos make me hungry again. So, let me excuse myself, 'cause I need to eat some more. Recipe? right, go here, and you will not be disappointed!
28 comments:
Even though I can pronounce the name of it. I'll still eat it. Delish!!
Goodness Elra! Your pix are making me wickedly hungry. :-)
Wasn't this just silky and spicy? I have to make it again soon. Especially after seeing your pix.
Thanks for the shout-out and I am glad you like it.
MMMMMM...Elra! This is a super dish for me!! I love every detail in it! Yummie,....
That extreme close-up of the prawn makes me hungry....
More the how to pronounce it, I am amazed at the first photo. Great shot girl, brilliant. Dish looks fab of course, love Shrimps!:)
Wow just loking to the pic i am drooling and getting hungry here too at least you could have them ;-)
I like your picture than the one in the original recipe and i have to check out if i get thi andouille sausage here.
Yours looks wonderful! I checked out the ingredient list and it sounds yummy. The only thing I would have to omit is celery because the hubby doesn't like them. :-)
Just like 'Choux Bun"-he,he!! Prawns??I want it now for breakfast!!
Yummy! That's a wonderful dish! Very nicely presented!
Cheers,
Rosa
Creole/cajun food has a way with us. We just love it so. This dish looks great.
I've always heard about it but have never tried it before. I am looking forward to making this.
Looks amaaazing! Can't wait to have it with rice!
lookin' all sorts of delicious
That does look delicious, Elra, I never knew what maque choux was.
The shrimp looks excellent! Going to check out that recipe now!
Hi Elra.
This is sort of a combo of jambalaya and gumbo, no? It looks easy and delicious!
Just looking at the pictures I want to eat that dish. I'm not too sure I can find Andouille sausage around here. I guess any sausage would do. Beautiful dish.
Oh my gosh that looks soo good, I am drooling now!
Your rendition looks lovely! This is a great simple spring recipe, I'm going to make it soon. I never find ramps either :(
oooh, that looks amazing!!! i want some right now :) starvin marvin!
lol, my tongue got all twisted trying to pronounce it, all right! I can just imagine how much more twisty it'll get once I get a spoonful of that delicious concoction into my mouth!
It looks absolutely delicious Elra. Excellent photos.
And now I'm hungry!!! That looks really delicious.
Ha! I pronounced it correctly right off the bat!
It looks awesome Elra, it's so funny I never heard of ramps before and now I've seen food bloggers use that ingredient a lot in recent weeks. I'm going to have to check that out.
Been going through google reader all morning and I am amazed how many people have been able to find ramps. I would be in your boat and using spring onions because I can not find the little buggers anywhere.
Looks amazing!
That looks like creole goodness! Fantastic flavors here, and your shrimp look great!
Oh my gosh, this looks deliciously maddening.... I am salivating.... dribbling with soppy spit--- like a dog.
Elra, pardon me while I lick the screen...ok, I'm done.
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