Super delicious and pretty simple meal, good for lunch or dinner!
Make 4 serving
1 pkt firm tofu, cube and place on a colander in a sink to drain the water
4 cups alfafa sprouts
2 cups shredded carrots
1 Italian green sweet pepper, or jalapeno, thinly sliced
- Add about a tablespoon or two oil in a non stick skillet, put the skillet over a medium heat. Fry the tofu lightly, just enough to browned them. Transfer to a plate line with paper towel.
- Arrange the tofu, and the rest of the vegetables on individual plate, top it with the gado gado dressing. You can also drizzle some good aged balsamic vinegar, if you wish. Serve immediately.
Dressing:
1 cup chunky peanut butter
1 clove garlic, minced
1 tsp or more sambal oelek, or any chili sauce you have in hand
2 - 3 kaffir lime leaf
1 tsp seedless tamarin pulp
1/4 cup or more water
- Put all ingredients for the dressing in a food processor, whirl for a few second. Transfer to a bowl.
5 comments:
Gado2 is the best!! Though I have never used Alfafa Sprouts in gado-gado. Love alfafa sprouts in my salad and sandwich but never tried it on gado2. Silly me! This is inspring.
That looks nice an simple and fresh and good.
That looks beautiful. Like art that you can eat. I bet it was delicious.
That looks so delicious! I want some for lunch :) The dressing sounds very exotic! Great job on Argentina below as well!
The first thing that my husband ever cooked for me was tofu gado gado. I had never had anything like it (that was over 15 years ago) and I fell in love with it instantly. I'll have to surprise him with your version this coming week. Thanks Elra!
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