I have found this recipe from my favorite Indian cook book. If you are into Indian cooking, I would highly recommend this book. It is a fantastic read and the recipes are easy to follow. This is the one book that I always refer to every time I make Indian food. Please do check out her book, you will not regret it.
Recipe adapted from: Savoring the Spice Coast of India, Fresh Flavors from Kerala by MAYA KAIMAL
1 whole pieces star anise
2 teaspoon fennel seeds
- Ground to a find powder both ingredients, then mix well with the ingredients below. Store in an airtight jar. It will keep for 6 months.
2 teaspoon ground cinnamon
2 teaspoon ground clove
2 teaspoon ground cardamom
1 teaspoon ground nutmeg.