Garam Masala #1

Garam Masala or Hot Spices are important ingredients in North India. Each element vary according to individual taste. However, home made blend usually include both hot and sweet spices, such as black pepper (hot) and cinnamon (sweet).

I have found this recipe from my favorite Indian cook book. If you are into Indian cooking, I would highly recommend this book. It is a fantastic read and the recipes are easy to follow. This is the one book that I always refer to every time I make Indian food. Please do check out her book, you will not regret it.

Garam Masala

Recipe adapted from: Savoring the Spice Coast of India, Fresh Flavors from Kerala by MAYA KAIMAL

1 whole pieces star anise

2 teaspoon fennel seeds

• Ground to a find powder both ingredients, then mix well with the ingredients below. Store in an airtight jar. It will keep for 6 months.

2 teaspoon ground cinnamon

2 teaspoon ground clove

2 teaspoon ground cardamom

1 teaspoon ground nutmeg.