FISH/SEAFOOD

Baby Squids Stuffed With Ground Beef, Chili, and Lemongrass

Baked Ocean Bass with Sumac

Baked Whole Trout Stuffed With Couscous

Braised Halibut With Ginger and Scallions

Buntil Salmon (Salmon Wrap Collard Green With Coconut Sauce)
Cochin Jew's Fish Curry

Crab Cake
CRAB CHILI, Singaporean

Crab Curry (Sri Lanka)
Crab Panang Curry

CRAB, Spicy with Lemongrass, ginger and chili

CRAB Xacuti, Goan Style Crab Curry

Fanesca

Greek Style Grill Salmon

Grilled Halibut Wrap in Grape Leafs

Grilled Red Snapper With Lemongrass Sambal

Grilled Snapper Wrapped in Banana Leaves Balinese Style

Grilled Tilapia Balinese Style
Grilled Tilapia With Lemongrass Sambal

Grilled Tuna With Balinese Style shallots Relish

Moroccan Spiced Shrimp With Mango, Avocado, and Arugula Salad

Orange Roughy With Turmeric Sauce

PescadoEn Pipian Rojo (Fish In red Sesame Sauce)

Grilled Red Snapper with Parsley Sauce
Grilled Tilapia With Balinese Lemongrass Sambal

Salmon Cake With Yogurt, Parsley and Mint Sauce

Sardines With Tomato Sauce

Snapper with Kemiri Nut Sauce

Spicy Crab with Lemongrass and Ginger
Spicy Lobster With Chinese Chives and Kaffir Lime
Shrimps and sumac

Zatar Marinated Grill Salmon

Za'atar Marinated Grilled Salmon